Back to Top

Gothamist | Toxic, Hallucinogenic 'Zombie' Plant Growing On Upper West Side

Gothamist | Toxic, Hallucinogenic 'Zombie' Plant Growing On Upper West Side

By Jen Carlson | Sept. 9, 2019 10:57 a.m.

If you've heard of the Datura stramonium plant (it has many names, including the commonly used "jimson weed"), you've likely heard about its hallucinogenic effects, or, perhaps, how it may be used to manufacture the undead. In Wade Davis's book The Serpent and the Rainbow, he notes that in Haiti the plant is called "zombie cucumber" and is used "as a central ingredient of the concoction voodoo priests use to create zombies." It's also a popular hexing herb amongst those practicing witchcraft; was allegedly used by Josef Mengele, the Nazi physician known as the Angel of Death, during interrogations; and it has been at the center of many crimes, given its ability to "turn victims into 'zombies' devoid of free will," making them easier to manipulate or rob.

Gothamist | Is This Revolting Dead Rat Soup The Future Of NYC Pest Control?

Warning: for the queasy among us — proceed with caution. This gets mighty real.

Originally published By Jake Offenhartz @ Gothamist.com

Sept. 5, 2019 4:58 p.m.

gothamist_rat_soup_image.jpg

Wow

David 'Dee' Delgado

In 1839, the naturalist John Jay Audobon was granted permission by Mayor Isaac Varian to begin shooting rats he spotted along the Battery. In the 1960s, following a series of nest-shaking tenement demolitions, the Daily News trained teenagers to lay rat poison. Mayor Rudolph Giuliani hired future subway boss Joe Lhota as his “Rat Czar,” while Mayor Bill de Blasio has toyed with removing trash cans to stamp out the unwanted rodents. David Lynch was even involved at one point. Still, there are rats.

On Thursday, Brooklyn Borough President Eric Adams joined the pantheon of New Yorkers operating under the notion that the rats might be eradicated, if only we tried a new approach. In one of the more gut-churning press conferences in recent memory, Adams summoned the city’s reporters to Borough Hall to demonstrate a “cutting-edge” rat-killing device—part bait trap, part drowning tank—known as the Ekomille. We were promised dead rats, and goddamn did we get them.

Click here to read the full post at Gothamist. [CONTENT WARNING: SO MANY DEAD RATS]

Dave's Picks | NYT Essay — What Beyoncé Taught Veronica Chambers, Past Tense Editor, About Self-Motivation

Dave's Picks | NYT Essay — What Beyoncé Taught Veronica Chambers, Past Tense Editor, About Self-Motivation

As you may have heard, we’ve been avoiding the office this week. Which means our Elevator Interview — the weekly chats we’ve been conducting with Times writers and editors to get inside their heads about how they do their jobs — took place over email.

That was no problem for Veronica Chambers, who has an early morning writing ritual that, at times, has involved her sleeping on her kitchen floor to ensure that she would be so uncomfortable that she wakes up early. It appears to have worked: She is the author of more than a dozen books, including her most recent, “Queen Bey: A Celebration of the Power and Creativity of Beyoncé Knowles-Carter,” and is editor of the Times archival storytelling project, Past Tense.

Dave's Picks | NYT Opinion — Should Work Be Passion, or Duty?

Dave's Picks | NYT Opinion — Should Work Be Passion, or Duty?

It’s worth noting on a national holiday extolling the value and dignity of labor that Americans are uniquely obsessed with work. Could any other nation come up with a product like Soylent, a meal substitute, not for the elderly, the poor or the malnourished, but for software engineers, Wall Street brokers, tech entrepreneurs and others who don’t want to be diverted from their work by the time consuming intricacies of a meal? Could you imagine the French conceiving such a thing?

While other wealthy nations have shortened the workweek, given their citizens more free time and schemed to make their lives more pleasant, stress-free and enjoyable, the United States offers a curious paradox: Though the standard of living has risen, and creature comforts are more readily and easily available — and though technological innovations have made it easier to work efficiently — people work more, not less.