DUMBO

• Home to arguably some of the best pizza in Brooklyn and even the entire country.
• Serving up the best pizza in town since 1990, founded by Patsy Grimaldi.
• Over 100 years of pizza-making tradition and one of the few places left that still cook pizza using a coal oven since being outlawed in the city.

Brooklyn Heights, Gowanus, Industry City

• Three BK locations make it one of the easiest pizza restaurants to add to your pizza tour.
• For an authentic Table 87 coal oven experience — dine IN.
• First pizzeria in Brooklyn to offer coal oven pizza by the slice.
• Offers both square and regular style Margherita pies, a 12” sausage & peppers pie, a 12” prosciutto & baby arugula pie, a Burrata Margherita pie, w/ creamy burrata cheese, San Marzano tomatoes, fresh basil.

Williamsburg

• Born in Greenwich Village in Manhattan — now blessing us w/ a Williamsburg location
• Famous late night spot (and no stranger to visits from celebrities) with testimonials as ‘best pizza in the city’ by actor Ben Affleck and actor Kevin Bacon’s choice for a last meal!
• Legit pies. Dates back to 1975 by an Italian immigrant from Naples known as Joe Pozzuoli.
• Joe’s Pizza has won several accolades and been featured in many ‘best pizza lists’ — not only in the city but also in the WORLD —  was one of GQ’s, “Best 25 Pizzas on Earth.”

DUMBO

• Famous rival of Grimaldi’s. Juliana’s is Brooklyn’s next best pizza hot spot — and — 
• Actually right next door to Grimaldi’s and actually founded by the same man, Patsy Grimaldi!
• In the late 90s, Patsy Grimaldi ditched the coal-fired ovens and sold the Grimaldi name and pizzeria to retire, or so he thought.
• Grimaldi changed his mind in 2012 to open Juliana’s right next door to Grimaldi’s!

Carroll Gardens

• Once a garage, now one of the best pizza places in Brooklyn • Named after the two who started the joint, Frank Falcinelli and Frank Castronovo and is wedged in-between their two other establishments, Frank’s Wine Bar and Frankie’s 457.
• Had some help from Chris Bianco, one of the best pizza makers in the country, and Chad Robertson of Tartine Bakery.
• F&F keeps it simple, serving up pies only but offer a lot of combos beyond the Regular pie and Sicilian square pie, like the Mushroom, Sweet Fennel Sausage & Broccoli Rabe, and more!

Brooklyn Heights

• Serves up Neapolitan style wood-fired pizzas with a great range of both red and white pizzas to choose from.
• Time Out named Dellarocco’s one of the best pizzas in the city.
• Award winning, Dellarocco’s is still a little under the radar and easier to nab a table at than some of the others mentioned on this list.
• Has menu items that are Vegan and Gluten-Free.

Hot tips!

• Located @ Franklin Avenue in Crown Heights
• Offers a menu of mouthwatering Neapolitan wood-fire pies, appetizers, salads, and drink menu: beer, wine, and cocktails
• The owners were once involved with Pauli Gee’s.
• Recommended: Get a side order of Mike’s Hot Honey, another local Brooklyn fave.